Chimans Rogan Josh Spice Blend

£2.25

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A perfect meal for all curry lovers that can also be enjoyed by children. Makes a medium hot yoghurt and cream based sauce. Perfect for a dinner with friends or family.

How to make Chimans Rogan Josh Spice Blend in a thermal cooker – Medium.

This can be cooked in a Thermal Cooker  if you have one using the instructions below.

If you don’t have a thermal cooker this spice blend can be cooked in the conventional way using the instructions on the packet but remember you will not save up to 80% on cooking fuel.

 

Chimans Rogan Josh Authentic Indian Spice Blend

  • Chimans Rogan Josh Spice Blend
  • 150g thick set natural yogurt
  • 4 cloves garlic, crushed
  • 1kg boned lamb, cut into 3cm cubes
  • 50g butter or ghee
  • 2 medium onions, finely chopped
  • 335ml water
  • 50g unsalted cashew nuts
  • handful fresh coriander, chopped

 

 

method:

  1. Mix ½ tsp of the spices and yogurt together in a bowl.
  2. Add the garlic and lamb and turn to coat thoroughly.
  3. Leave to marinate for 3 hours, or overnight, in the fridge.
  4. Melt the butter or ghee in the inner pot over a medium heat.
  5. Add the onions and fry for 5 mins.
  6. Add the remaining spices and fry for 1 minute
  7. Add the lamb and marinade and continue stir-frying for 6 mins.
  8. Pour in the water and add the cashew nuts and simmer gently for 5 minutes.
  9. Turn off the heat and put the inner pot into the insulated outer container and shut the lid.
  10. Cook without power for a minimum of 2 hour.
  11. Serve garnished with fresh coriander.

Serve with Chiman’s Bombay Potatoes, basmati rice and a green salad for a delicious meal.

Tips:

  • Chiman’s spice mixes have a long best before time, however are safe to use after that time. They simply lose some flavour.
  • If you are cooking for less than 4 people you could freeze some of the cooked meal or only use half the packet.
  • If you find the food too spicy or too hot, simply use less than the whole sachet of spices according to taste.
  • If you like more of a chilli kick, add some fresh chopped chilli to the dish or serve in a small bowl so that everyone can have exactly the amount they like.
  • If you find your mouth burning, resist the temptation to drink water. Instead, have a spoonful of yogurt or a lassi drink.
  • We often get asked which oil to use – vegetable oil is the best option as it is light, doesn’t affect the flavour of the spices and it’s healthy too!
  • Best for kids (and adults!) who like a mild curry: Kofta Bhoona (let them roll the balls themselves); Chicken Korma; Chicken Tikka Masala; Cauliflower & Spinach Bhaji
  • An anonymous tip: Try adding a few green peas to the Spicy Chick Peas. It adds colour without upsetting the balance of the dish

 

Ingredients:

Coriander, Sea Salt, Turmeric, Allspice, Ginger, Chillies, Cardamon, Black Pepper

 

 

Chiman's Spices, Chiman's Meat Spice Blends, Chiman's Medium Curries


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