Mr Ds Cake Tin for 4.5L Mr D’s Energy Saving Thermal Cooker

£29.95
Quantity:

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The stainless steel Mr D’s Cake Tin has been specially designed to work in any Mr D’s Energy Saving Thermal Cookers. It will also fit perfectly in the Thermos 4.5L Shuttle Chef.

Making cakes in a thermal cooker is ideal for anyone who does not have an oven. Cakes cook over night without power and will be enjoyed by everyone.

You will require a trivet to use the Mr D’s Cake Tin in a thermal cooker.

Barry with his Wrights cake made in Mr D's Thermal Cooker

The Mr D’s Cake Tin is designed for use with 4.5L Mr D’s Energy Saving Thermal Cooker.
COMES WITH FREE WIRE TRIVET.

Cake mixes such as those from Wrights have been tested in Mr D’s Thermal Cooker.
Apart from making cakes the Mr D’s Cake Tin is very useful for making lasagne and puddings.

There are heavy duty stainless steel clips to hold the lid in place.

Mr D’s Cake Tin has collapsible D handles for ease of use and so that you do not burn your fingers whenMr D's Cake Tine for the Mr D's Thermal Cooker removing it from the Mr D’s Thermal Cooker inner pot.

The lid has a deep lip and solid hold down clips to minimise any steam or liquid entering and the internal edges are all smooth so that cakes can be easily removed when cooked.

Dimensions of the Mr D’s Cake Tin

The Cake Tin measures 16 cm wide ( 6.5 inches) and 8 cm deep (3 1/8 inches) and has a capacity of 1.25 litres ( 40 onces)

 


Mr D’s Recipe for a Fruit Cake cooked in Mr D’s Thermal Cooker

Fruit cake cooked in Mr D's Energy Saving Thermal Cooker

Ingredients

  • 375g mixed dried fruit
  • ¾ a cup of brown sugar
  • 1 tsp mixed spice
  • grated rind of an orange
  • ½ cup of water or orange juice
  • ¼ cup of whisky
  • 125g butter
  • 2 lightly beaten eggs
  • 1 cup of self raising flour
  • 1 cup of plain flour
  • ½ tsp of bicarbonate of soda

Method

  1. Place the dried fruit into a saucepan with the brown sugar, mixed spice, orange rind, water, liquor and butter.
  2. Bring the mixture to the boil and simmer uncovered for 5 minutes.
  3. Allow the mixture to cool. This is very important as the eggs will cook if the mixture is hot.
  4. Mix in the eggs.
  5. Stir in the sifted flour and bicarbonate of soda .
  6. Line a 16 cm round Mr D’s Cake Tin with baking paper. If you butter the inside of the tin a circle of baking paper in the base will be enough.
  7. Spoon the mixture into this prepared cake tin.
  8. Lay a round of baking paper on top of the cake mixture then If you are not using a cake tin with a lid cover the tin with a trimmed piece of eco-friendly foil to prevent condensation from dripping on the cake while cooking.
  9. Place a trivet in the inner pot and fill with hot water just over the level of the trivet.
  10. Put the covered cake tin on the trivet and carefully adjust the hot water to come ¾ up the side of the cake tin.
  11. Bring the water to the boil.
  12. Put the lid on and turn down the heat. Simmer gently for 30 to 40 minutes.
  13. Turn off the heat and transfer the inner pot into the vacuum-insulated outer container.
  14. Close the lid and leave to cook for a minimum of 4 to 5 hours. Ideally the cake should be left to cook overnight.

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