This recipe comes from Nigella‘s latest cookbook “At my Table” (recipes from her latest TV series) and works perfectly in a thermal cooker saving up to two hours of cooking power.

The recipe will feed 8 to 10 people and once made it can be frozen if you want to make it beforehand.

To buy Nigella’s book go to: www.MrDsCookware.co.uk/product/nigellas-at-my-table

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Nigella's Red cabbage with cranberries

Votes: 1136
Rating: 3.13
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Servings

MetricUS Imperial

Ingredients

• 1 red cabbage (900g) sliced
• 1 large red onion peeled and thinly sliced
• 2 tbsp soft dark brown sugar
• 2 tap ground cinnamon
• 150 g dried cranberries
• 250 g fresh or frozen cranberries
• 1 tsp sea salt
• 750 ml apple juice from a carton

Servings MetricUS Imperial Ingredients 1 red cabbage (900g) sliced 1 large red onion peeled and thinly sliced 2 tbsp soft dark brown sugar 2 tap ground cinnamon 150 g dried cranberries 250 g fresh or frozen cranberries 1 tsp sea salt 750 ml apple juice from a carton

Votes: 1136 Rating: 3.13 You: Rate this recipe!

Instructions

1. Mix all ingredients together in the inner pot
2. Bring to the boil stirring frequently
3. If using a 3L Mr D's turn off the heat and place the inner pot into the vacuum-insulated outer Thermal Container.
4. If using a 4.5L Mr D's boil for 5 minutes then turn off the heat and place the inner pot into the vacuum-insulated outer Thermal Container.
5. Shut the lid and leave to thermally cook without power for a minimum of 4 hours

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