A Bowl Full of Game Stew
At this time of the year you can’t beat a hearty stew. This simple mixed game stew is just the thing to eat with your friends on a cold autumn evening. I like to serve with some crusty bread to mop up the rick gravy this stew makes after the long slow thermal cooking. Happy thermal cooking, Mr D
  1. In the inner pot, add the butter and the chorizo. Cook on a medium heat for a five minutes, stirring occasionally.
  2. Turn up the heat and add the game in batches until sealed all over. Remove each batch when sealed with a slotted spoon and set aside.
  3. Once all the meat has been sealed add it all back into the inner pot.
  4. Add all the other ingredients and bring to the boil stirring occasionally.
  5. Skim any impurities from the surface and turn down to a simmer.
  6. Simmer for 5 minutes with the lid on.
  7. Place the inner pot into the vacuum-insulated outer Thermal container, shut the lid. Leave to cook for a minimum of 3 hours.
  8. Before serving check the seasoning and add salt and pepper if necessary.
  9. Serve with vegetables of your choice.