Another thermal cooker recipe by Mr D from Mr D's Kitchen. A wonderful casserole made with red wine, chestnuts and venison sausages.
If you don't like venison though why not use pork or beef sausages and remember this recipe like all of mine will work well in a slow cooker.
At this time of the year you can't beat a hearty stew. This simple mixed game stew is just the thing to eat with your friends on a cold autumn evening.
I like to serve with some crusty bread to mop up the rick gravy this stew makes after the long slow thermal cooking.
Happy thermal cooking,